|
Something
Small |
|
Onion Rings |
10 |
|
Crispy fried onion rings served with bbq sauce. |
|
|
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|
Soup of the Day |
16 |
|
Ask your waiter about our freshly made soup of the day. |
|
|
|
|
Red Pepper Hummous (V) |
16 |
|
Roast red pepper hummous with toasted flatbreads. |
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Chicken Springrolls (3 pieces) |
25 |
|
Chicken vegetable springrolls with date chutney and sour
cream. |
|
|
|
|
Stonegrill Mushroom (V) |
28 |
|
Portabello mushrooms on our Stonegrill with a cheesy dipping
sauce. |
|
|
|
|
Calamari Rings |
30 |
|
Freshly fried calamari and homemade tartare sauce. |
|
|
|
|
Classic Prawn Cocktail |
35 |
|
Prawns and avocado dressed with cocktail sauce on shredded
lettuce. |
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Salads |
|
Ceasar Salad |
25 |
Romain lettuce, croutons, turkey bacon, Parmesan and Caesar
dressing.
(add grilled chicken 8 Dhs or prawns 30 Dhs) |
|
|
|
|
Roast Veggie Cous Cous Salad (V) (N) |
25 |
|
Cous cous, roast veggies, feta, herbs, cherry tomatoes,
pinenuts and lemon dressing. |
|
|
|
|
Nicoise Salad |
30 |
|
A French classic with tuna, egg, potatoes, tomato, green
beans, olives and lettuce. |
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|
|
|
Grilled Salmon Salad |
30 |
|
Grilled salmon, olive, sun dried tomato, caper and rice
salad. |
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|
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Beef Salad |
35 |
|
Peppered beef sirloin, rocket, feta cheese and sweet pepper
compote |
|
|
|
|
Salad Bar Selection |
30/45 |
|
Help yourself to our open salad bar selection |
|
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|
|
Burgers* |
|
Classic Burger 150g / 250g |
25/35 |
|
100% prime New Zealand beef, salad, mayo and relish. |
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|
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|
Cheese Burger 150g / 250g |
29/39 |
|
100% prime New Zealand beef, aged cheddar, salad, mayo and
relish. |
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|
|
|
Cheddar Melt Burger 150g / 250g |
35/45 |
|
100% prime New Zealand beef, creamy mushrooms, aged cheddar,
salad, mayo and relish. |
|
|
|
|
Mexican Burger 150g / 250g |
35/45 |
|
100% prime New Zealand beef, avo guacamole, sour cream,
salad, mayo and relish. |
|
|
|
|
Texan Chilli Burger 150g / 250g |
35/45 |
|
100% prime New Zealand beef, fresh chilli sauce, salad and
mayo |
|
|
|
|
Fry up Burger 150g / 250g |
35/45 |
|
100% prime New Zealand beef, egg, bacon, onion rings, salad,
mayo and relish |
|
|
|
|
Wagyu Burger 150g / 250g |
55/70 |
|
100% Australian wagyu beef, salad, mayo and relish. |
|
|
|
|
Chicken Burger |
29 |
|
Grilled or crumbed chicken fillet, salad, mayo and relish. |
|
|
|
|
Hammour Burger |
29 |
|
Fried hammour fillet, salad, tartare sauce and relish. |
|
|
|
|
Veggie Burger (V) |
25 |
|
Chickpea and herb pattie, salad, mayo and relish. |
|
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Light Bites* |
|
Cheese and Pickle (V) |
25 |
|
Chunky cheddar and Branston Pickle on thick white.. |
|
|
|
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Oriental
Chicken Wrap |
30 |
|
Spiced chicken, steak fries, pickles and garlic sauce
wrapped in flatbread. |
|
|
|
|
Chicken Tikka
Wrap |
30 |
|
Chicken tikka, fresh mint and yoghurt sauce wrapped in
flatbread |
|
|
|
|
Steak
Baguette |
40 |
|
Grilled New Zealand sirloin, fresh tomato, brie cheese on a
baguette |
|
|
|
|
King Prawn
Mayo |
42 |
|
King prawns and rocket salad served with a light mayo on
granary |
|
|
|
|
Pastas |
|
Mediteranian Veggie* (V) |
30 |
|
Roast Mediteranean veggies in tomato sauce with Parmesan
cheese. |
|
|
|
|
Meatball and
Tomato* |
38 |
|
Spiced beef meatballs in tomato
sauce |
|
|
|
|
Chicken and
Mushroom* |
40 |
| Grilled chicken in a creamy
mushroom sauce with Parmesan cheese |
|
|
|
|
Salmon and
Saffron* |
55 |
| Grilled Cajun salmon and seafood
saffron sauce |
|
|
|
|
Pea and
Halloumi Risotto (V) |
35 |
|
Green pea risotto and panfried halloumi cheese |
|
|
* Choose either penne, spaghetti or tagliatelle pasta. |
|
|
|
|
Mains |
|
Grilled Chicken Breast |
40 |
|
Grilled chicken breast, sautéed spinach, creamy mash
potatoes and mushroom sauce. |
|
|
|
|
Chicken
Stroganoff |
40 |
|
Chicken breast strips in a creamy mushroom sauce with
buttered rice |
|
|
|
|
Cordon Bleu |
45 |
|
Chicken cordon bleu, creamy mashed potatoes and green pepper
sauce. |
|
|
|
|
Fish and
Chips |
45 |
|
Hammour goujons, mushy peas, tartare sauce and chunky potato
chips. |
|
|
|
|
Hammour
Fillet |
49 |
|
BBQ basted hammour fillet on crushed baby potatoes |
|
|
|
|
Beef
Stroganoff |
49 |
|
Strips of prime New Zealand beef in a creamy mushroom sauce
with buttered rice |
|
|
|
|
1/2 Grilled
Chicken |
49 |
|
1/2 grilled chicken tikka with cucumber yoghurt and steak
fries. |
|
|
|
|
From the Grill or on the Stone* |
|
Sirloin 200g / 300g |
55/75 |
|
Prime steer New Zealand beef sirloin. |
|
|
|
|
Ribeye 200g /
300g |
60/80 |
|
Prime steer New Zealand beef ribeye |
|
|
|
|
Fillet 150g /
200g |
65/85 |
|
Prime steer New Zealand beef fillet |
|
|
|
|
Lamb Chops
300g / 450g |
60/82 |
|
New Zealand lamb chops |
|
|
|
|
Prawns 6
pieces |
95 |
|
Tiger prawns |
|
|
|
|
Surf and Turf |
95 |
|
150g beef fillet and 2 tiger prawns. |
|
|
|
|
Breakfast* |
|
Muesli |
15 |
|
|
|
Fresh Fruit
Salad |
20 |
| An array of fresh fruits topped
with yoghurt |
|
|
|
|
3 Eggs
Omelette |
22 |
|
Choose your fillings: cheese, tomato, onion or turkey bacon |
|
|
|
|
Continental
Breakfast |
25 |
|
Toast, jam and butter, muffin and muesli plus fresh orange
juice |
|
|
|
|
Smoked Salmon
Scrambled |
28 |
|
3 eggs scrambled topped with slithers of smoked salmon and
toast |
|
|
|
|
Full
Breakfast |
|
|
2 eggs as you like them, turkey bacon, roast tomato,
mushrooms, sausage, baked beans and toast |
|
|
|
|
* Served
Sunday to Thursday, 7:30 to 10:30 |
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